Recipes

Quinoa Pasta

Pre Time
5 Min
Cook Time
5 Min
Total Time
10 Min
Servings
5

INGREDIENTS :

Datar Quinoa Pasta : 2 cups
Onion : 1 medium, finely chopped
Tomato : 1 medium, finely chopped
Carrot : 1 small, peeled and cut into small pieces
Green Peas : ¼ cup
Ginger Garlic Paste : 1 tablespoon
Pasta Masala Powder :1 teaspoon
Oil : 1 ½ tablespoon
Salt to taste
Fresh coriander leaves for garnishing

METHOD OF PREPARATION :

Boil 2 – 3 cups of water in a pan, add Datar salt, oil and Datar Quinoa Pasta and keep stirring till the pasta is cooked. Drain out the water and keep pasta aside.
Heat oil in a pan, add chopped onion and sauté till it turns golden brown, add ginger and garlic paste, sauté for few minutes. Add chopped tomato and sauté till it becomes soft; add salt, pasta masala powder and sauté for 1 minute, add carrot and green peas, stir it until cooked, add pasta, stir it evenly and cook further for 2 minutes.

Garnish with coriander leaves, serve hot.

BENEFITS:

  • Rich in Protein.
  • Rich in Dietary Fiber.
  • Rich in Vitamins (B6, B12) and Minerals.
  • Low Fat.
  • Low Salt.
  • Gluten Free.
  • Easy to digest.
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