Recipes
Tandoori Chicken Spice Mix
With Datar’s exclusive Tandoori Chicken Spice Mix, enjoy the goodness and freshness of aromatic spices with the tender grilled chicken.
INGREDIENTS :
Datar Tandoori Chicken Spice Mix: 4 tablespoons (40grams)
Chicken: 1 kilo (kg) or 5 pieces
Curd: 6 tablespoons
Food Colour (Orange Red): ½ Teaspoon
Lemon: 1 number
Datar salt: as per taste
METHOD OF PREPARATION :
- Make slits on the chicken pieces.
- Apply lemon and Datar Salt on it. Keep it aside for 15 minutes.
- In a vessel, take Datar Tandoori Chicken Spice Mix, curd and food grade colour orange red and mix it well.
- Apply the mixture on the chicken and marinate for two hours.
- Put the chicken on skewersand grill in the oven at 200 degrees Celsius for 30- 35 minutes.
- Serve Datar Tandoori Chicken hot with green salad.
