In a bowl take two cups of Datar Quinoa & Wheat flour, one cup of hot water and salt to taste, knead well and make 10 to 12 balls, roll out chapattis and roast on both sides on tawa or pan

In a bowl take two cups of Datar Quinoa & Wheat flour, pinch of salt, mix chopped coriander, mint leaves and a cup of hot water, knead well, make 6 to 8 balls, roll out parathas. In a pan roast parathas well on both sides with little oil or ghee.

Take Datar Multigrain Idli & Dosa Flour in a bowl. Slowly add water and keep stirring to make a lump-free, thick batter. Cover it and keep it aside for fermentation for 6 hours.
Add salt in the fermented batter and mix well.
Put water in the Idli steamer. Let it boil. Grease the idli plates and put the batter carefully in the moulds. Steam the Idli’s for 10-12 minutes. (Avoid over cooking).

Take Datar Multigrain Idli & Dosa Flour in a bowl. Slowly add water and keep stirring to make a free batter (consistency of the batter should be thinner than Idli batter for preparing Dosa). Cover it and keep it aside for fermentation for 6 hours.
Add salt in the fermented batter and mix well.
Heat the non-stick pan. Pour a ladleful batter and spread it evenly, sprinkle few drops of oil for extra crisp.
After a minute, flip the dosa and cook for a few seconds.
Serve hot Datar Multigrain Idli & Dosa with spicy coconut chutney.

Take Datar Multigrain Idli Rava in a bowl. Slowly add water and keep stirring to make a lump-free, thick batter. Cover it and keep it aside for fermentation for 6 hours.
Add salt in the fermented batter and mix well.
Put water in the Idli steamer. Let it boil. Grease the idli plates and drop the batter carefully to the moulds. Steam the Idlis for 10-12 minutes. (Avoid over cooking).

Take Datar Multigrain Idli Rava in a bowl. Slowly add water and keep stirring to make a lump-free batter (consistency of the batter should be thinner than Idli batter for preparing Dosa). Cover it and keep it aside for fermentation for 6 hours.
Add salt in the fermented batter and mix well.
Heat the non-stick pan. Pour a ladleful batter and spread it evenly, sprinkle few drops of oil for extra crisp.
After a minute, flip dosa and cook for a few seconds.
Serve hot Datar Multigrain Idli & Dosa with sambhar & green chutney.

Take 2 cups of Datar Quinoa Puttu Flour in a bowl. Add salt to taste and mix well. Sprinkle water gradually and mix with your fingertips to form a little moist and crumbly mixture. Make sure that there are no lumps in the flour. Keep it aside for 15 minutes.

Take the Puttu Kutty (a cylindrical tube – lower part is for heating water and the upper part is for steaming Puttu) and add 2 cups of water in the lower part. Allow it to boil.

In the upper part, put 1 tbsp of grated coconut and then 2 fistful of the prepared mixture of Datar Quinoa Puttu Flour. Make 2 or 3 layers in the same way. Cover the top with the grated coconut and close the lid.

When the water comes to boil, place the upper part of the Kutty on the lower part and fix it carefully.

Let it steam on the medium flame. After 5 to 7 minutes, when the steam starts coming out of the lid, switch off the flame.

Carefully separate the upper part of the Kutty. Open the lid and let it cool for 2 minutes. To remove the steamed Puttu from the Kutty, gently push it with a wooden stick from the lower side.

Enjoy hot Datar Quinoa Puttu with Chana Curry, Veg Stew or Banana.

Take 2 cups of Datar Diet Puttu Flour in a bowl. Add salt to taste and mix well. Sprinkle water gradually and mix with your fingertips to form a little moist and crumbly mixture. Make sure that there are no lumps in the flour. Keep it aside for 15 minutes.

Take the Puttu Kutty (a cylindrical tube – lower part is for heating water and the upper part is for steaming Puttu) and add 2 cups of water in the lower part. Allow it to boil.

In the upper part, put 1 tbsp of grated coconut and then 2 fistful of the prepared mixture of Datar Diet Puttu Flour. Make 2 or 3 layers in the same way. Cover the top with the grated coconut and close the lid.

When the water comes to boil, place the upper part of the Kutty on the lower part and fix it carefully.

Let it steam on the medium flame. After 5 to 7 minutes, when the steam starts coming out of the lid, switch off the flame.

Carefully separate the upper part of the Kutty. Open the lid and let it cool for 2 minutes. To remove the steamed Puttu from the Kutty, gently push it with a wooden stick from the lower side.

Enjoy hot Datar Diet Puttu with Chana Curry or Banana.

Take 2 cups of Datar Multigrain Puttu Flour in a bowl. Add salt to taste and mix well. Sprinkle water gradually and mix with your fingertips to form a little moist and crumbly mixture. Make sure that there are no lumps in the flour. Keep it aside for 15 minutes.

Take the Puttu Kutty (a cylindrical tube- lower part is for heating water and the upper part is for steaming Puttu) and add 2 cups of water in the lower part. Allow it to boil.

In the upper part, put 1 tbsp of grated coconut and then 2 fistful of the prepared mixture of Datar Multigrain Puttu Flour. Make 2 or 3 layers in the same way. Cover the top with the grated coconut and close the lid.

When the water comes to boil, place the upper part of the Kutty on the lower part and fix it carefully.

Let it steam on the medium flame. After 5 to 7 minutes, when the steam starts coming out of the lid, switch off the flame.

Carefully separate the upper part of the Kutty. Open the lid and let it cool for 2 minutes. To remove the steamed Puttu from the Kutty, gently push it with a wooden stick from the lower side.

Enjoy hot Datar Multigrain Puttu with Veg Stew, Chana Curry, Moong Curry, Banana etc.

Take 2 cups of Datar Corn Puttu Flour in a bowl. Add salt to taste and mix well. Sprinkle water gradually and mix with your fingertips to form a little moist and crumbly mixture. Make sure that there are no lumps in the flour. Keep it aside for 15 minutes.

Take the Puttu Kutty (a cylindrical tube- lower part is for heating water and the upper part is for steaming Puttu) and add 2 cups of water in the lower part. Allow it to boil.

In the upper part, put 1 tbsp of grated coconut and then 2 fistful of the prepared mixture of Datar Corn Puttu Flour. Make 2 or 3 layers in the same way. Cover the top with the grated coconut and close the lid.

When the water comes to boil, place the upper part of the Kutty on the lower part and fix it carefully.

Let it steam on the medium flame. After 5 to 7 minutes, when the steam starts coming out of the lid, switch off the flame.

Carefully separate the upper part of the Kutty. Open the lid and let it cool for 2 minutes. To remove the steamed Puttu from the Kutty, gently push it with a wooden stick from the lower side.

Enjoy hot Datar Corn Puttu with curries like Chana Curry, Moong Curry, Veg Stew, Banana etc.

Take 2 cups of Datar Samba Wheat Puttu Flour in a bowl. Add salt to taste and mix well. Sprinkle water gradually and mix with your fingertips to form a little moist and crumbly mixture. Make sure that there are no lumps in the flour. Keep it aside for 15 minutes.

Take the Puttu Kutty (a cylindrical tube- lower part is for heating water and the upper part is for steaming Puttu) and add 2 cups of water in the lower part. Allow it to boil.

In the upper part, put 1 tbsp of grated coconut and then 2 fistful of the prepared mixture of Datar Samba Wheat Puttu Flour. Make 2 or 3 layers in the same way. Cover the top with the grated coconut and close the lid.

When the water comes to boil, place the upper part of the Kutty on the lower part and fix it carefully.

Let it steam on the medium flame. After 5 to 7 minutes, when the steam starts coming out of the lid, switch off the flame.

Carefully separate the upper part of the Kutty. Open the lid and let it cool for 2 minutes. To remove the steamed Puttu from the Kutty, gently push it with a wooden stick from the lower side.

Enjoy hot Datar Samba Wheat Puttu with Potato Curry (prepared with coconut milk) or Banana.

Take 2 cups of Datar Chemba Puttu Flour in a bowl. Add salt to taste and mix well. Sprinkle water gradually and mix with your fingertips to form a little moist and crumbly mixture. Make sure that there are no lumps in the flour. Keep it aside for 15 minutes.

Take the Puttu Kutty (a cylindrical tube- lower part is for heating water and the upper part is for steaming Puttu) and add 2 cups of water in the lower part. Allow it to boil.

In the upper part, put 1 tbsp of grated coconut and then 2 fistful of the prepared mixture of Datar Chemba Puttu Flour. Make 2 or 3 layers in the same way. Cover the top with the grated coconut and close the lid.

When the water comes to boil, place the upper part of the Kutty on the lower part and fix it carefully.

Let it steam on the medium flame. After 5 to 7 minutes, when the steam starts coming out of the lid, switch off the flame.

Carefully separate the upper part of the Kutty. Open the lid and let it cool for 2 minutes. To remove the steamed Puttu from the Kutty, gently push it with a wooden stick from the lower side.

Enjoy hot Datar Chemba Puttu with Chana Curry or Veg Stew.

Take 2 cups of Datar Rice Puttu Flour in a bowl. Add salt to taste and mix well. Sprinkle water gradually and mix with your fingertips to form a little moist and crumbly mixture. Make sure that there are no lumps in the flour. Keep it aside for 15 minutes.

Take the Puttu Kutty (a cylindrical tube- lower part is for heating water and the upper part is for steaming Puttu) and add 2 cups of water in the lower part. Allow it to boil.

In the upper part, put 1 tbsp of grated coconut and then 2 fistful of the prepared mixture of Datar Rice Puttu Flour. Make 2 or 3 layers in the same way. Cover the top with the grated coconut and close the lid.

When the water comes to boil, place the upper part of the Kutty on the lower part and fix it carefully.

Let it steam on the medium flame. After 5 to 7 minutes, when the steam starts coming out of the lid, switch off the flame.

Carefully separate the upper part of the Kutty. Open the lid and let it cool for 2 minutes. To remove the steamed Puttu from the Kutty, gently push it with a wooden stick from the lower side.

Enjoy hot Datar Rice Puttu with Chana Curry or Banana.