Add ¼ teaspoon of Datar Tea Masala to 2 cups of boiling water to enjoy the real masala tea.

• Take green mangoes and wash them thoroughly. Wipe them with a cloth. Cut them into small pieces and keep aside.
• In a glass jar, addthe mango pieces and salt, and keep aside for 10 to 12 hours.
• Add Datar instant pickle masala to the above mango pieces. Mix well and keep aside for at least 2 to 3 hours.
• Heat 200 ml of any edible oil such as mustard oil, sunflower oil, sesame oil or groundnut oil in a pan and keep it aside to cool.
• Pour the oil into the above mixture and mix thoroughly.

• Take sufficient water and boil green peas, peeled potatoes, cauliflower and capsicum together.
• Take a pan, heat butter on a medium flame and fry chopped onions with garlic paste till the onions turn golden brown.
• Add the chopped red tomatoes and cook for 5 minutes. Add Datar PavBhaji Masala Spice Mix & Datar Salt as per taste.
• Add the boiled vegetables and mash for 5 minutes. Then add a blob of butter and garnish it with coriander leaves.
• Serve with hot buttered bread and chopped raw onions with lemon pieces and roasted papad.

• In a bowl take 1.4 litres of cold water. Add 4 tablespoons of Datar Pani Puri Masala, pudina paste and mix well. Keep it aside.
• Soak plain boondi in normal water for 10-15 minutes, and drain the water. Keep it aside.
• For the sweet chutney,take 600 ml water, seedless dates, tamarind pulp & jaggery in a bowl. Add cumin powder and boil for 15 minutes. Let it cool down and then make it into a smooth pulp.
• Serving method: In each puri, add boiled mashed potatoes, soaked boondi, sweet chutney & fill the puri with Datar Pani Puri Masala water.