Enjoy a flavour-filled, lemony and finger licking delicious tandoori fish with Datar’s exotic Tandoori Fish Spice Mix.
INGREDIENTS :
Fish: 500 grams
Datar Salt: ½ teaspoon
Lemon juice: 1 lemon
Datar Tandoori Fish Spice Mix: 1 teaspoons
Garlic Paste: 2 teaspoons
Dry mint (Pudina) Paste: 2 teaspoons
Vegetable / Olive oil: 5 teaspoons
METHOD OF PREPARATION :
- Wash the fish thoroughly with water and slit them.
- Apply 1/2 tea spoon Datar salt & juice of one lemon to the pieces and keep aside for 5 minutes.
- Take Datar Tandoori Fish Spice Mix, garlic paste, dry mint (pudina) paste and olive oil and mix the ingredients well into a mixture.
- Apply the mixture on the fish evenly. Marinate the fish for approximately 30 minutes.
- Place the fish in the oven at 200 degree Celsius temperature for approximately 25 to 30 minutes.
OTHER RECOMMENDED PRODUCTS
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]]>Perk up your midweek meal with an aromatic green fish curry.
INGREDIENTS :
Datar Green Fish Curry Spice Mix: 2 teaspoons (15 grams)
Cleaned Pomfret Fish Slices: 500 grams
Chopped Onions : 3 numbers (200 grams)
Garlic: 10 grams
Coriander Leaves: 10 grams
Pudina (Mint): 25 leaves
Oil: 10 teaspoons (50 ml)
Datar Salt: as per taste
METHOD OF PREPARATION :
- In a vessel, add Datar Green Fish Curry Spice Mix, garlic, coriander leaves, pudina as mentioned and 5 tablespoons of water.
- Grind the ingredients in a mixer and keep aside.
- Pour oil in a frying pan and heat well.
- Fry chopped onions in the oil on medium flame till it is golden brown and aromatic.
- Add the ground mixture and fry it for 15 seconds.
- Add 400 ml of water and Datar Salt as per taste and cook for 3 minutes.
- Add the fish pieces and stir gently. Cover and cook on low heat for 5 to 8 minutes.
- Serve Datar Green Fish Curry with chapatis or steam white rice.
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Net Wt. 100g
AED 4.50
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Net Wt. 100g
AED 5.00
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Net Wt. 100g
AED 5.00
-
Net Wt. 100g
AED 6.50
-
Net Wt. 200g
AED 2.50
The post Green Fish Curry Spice Mix appeared first on Datar.
]]>The key to a mouthwatering, succulent, juicy and aromatic chicken tikka is Datar’s Chicken Tikka Spice Mix.
INGREDIENTS :
Datar Chicken Tikka Spice Mix: 4 tablespoons (40 grams)
Chicken cubes boneless: 1 kilo (kg)
Garlic paste: 25 grams
Ginger paste: 25 grams
Lemon juice: 2 tablespoons
Curd: 300 grams
Vegetable Oil: 50 ml
Datar Salt: as per taste
METHOD OF PREPARATION :
- Cut chicken in small cubes and keep aside.
- In a vessel, take the curd, Datar Chicken Tikka Spice Mix, vegetable oil, garlic paste, ginger paste, lemon juice, and Datar salt and mix it well.
- Coat the chicken cubes with the mixture and marinate for three hours. Put the chicken cubes on a skewer and grill over charcoal heat.
- Cook till the chicken is tender (or oven-cook at 200 degrees Celsius for 30 minutes.)
- Serve Datar Chicken Tikka hot with green salad and pudina chutney.
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Net Wt. 100g
AED 4.50
-
Net Wt. 100g
AED 5.00
-
Net Wt. 100g
AED 5.00
-
Net Wt. 100g
AED 6.50
-
Net Wt. 200g
AED 2.50
The post Chicken Tikka Spice Mix appeared first on Datar.
]]>With Datar’s exclusive Tandoori Chicken Spice Mix, enjoy the goodness and freshness of aromatic spices with the tender grilled chicken.
INGREDIENTS :
Datar Tandoori Chicken Spice Mix: 4 tablespoons (40grams)
Chicken: 1 kilo (kg) or 5 pieces
Curd: 6 tablespoons
Food Colour (Orange Red): ½ Teaspoon
Lemon: 1 number
Datar salt: as per taste
METHOD OF PREPARATION :
- Make slits on the chicken pieces.
- Apply lemon and Datar Salt on it. Keep it aside for 15 minutes.
- In a vessel, take Datar Tandoori Chicken Spice Mix, curd and food grade colour orange red and mix it well.
- Apply the mixture on the chicken and marinate for two hours.
- Put the chicken on skewersand grill in the oven at 200 degrees Celsius for 30- 35 minutes.
- Serve Datar Tandoori Chicken hot with green salad.
OTHER RECOMMENDED PRODUCTS
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Net Wt. 500g
AED 8.00
-
Net Wt. 100g
AED 4.25
-
Net Wt. 100g
AED 4.00
-
Net Wt. 100g
AED 3.50
-
Net Wt. 100g
AED 4.50
The post Tandoori Chicken Spice Mix appeared first on Datar.
]]>Welcome your guests with a delicious yet simple prawn curry and soak in the compliments.
INGREDIENTS :
Datar Prawns Curry Spice Mix: 3 Tablespoons (20 grams)
Cleaned Prawns: 300 grams
Chopped Onion: 2 Numbers Small (120 grams)
Cooking Oil: 8 Tablespoons (40 ml)
Datar Salt: as per taste
Grated Fresh Coconut: 2 large coconut (600 grams)
OR
Coconut Milk Powder: 10 Tablespoons (70 grams)
METHOD OF PREPARATION :
- Boil 800ml of water. Remove it from the gas and add 600grams of grated coconut. Keep aside for 15 minutes.
- Pass the solution through a sieve, and keep the coconut milk aside.
- You can also make coconut milk by adding 70 grams of coconut milk powder to 750 ml of warm water.
- Heat the oil till it is hot and then fry the chopped onion on a medium flame till they are golden brown.
- Add prawns and fry it for 1 minute.
- Add 3 tablespoons of Datar Prawns Curry Spice Mix and fry for 10 seconds. Add coconut milk andDatar salt as per taste.
- Cook it on a low flame for 8 to 10 minutes.
- Serve the Datar Prawns curry with chapatis or steamed white rice.
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Net Wt. 100g
AED 4.50
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Net Wt. 100g
AED 5.00
-
Net Wt. 100g
AED 5.00
-
Net Wt. 100g
AED 6.50
-
Net Wt. 200g
AED 2.50
The post Prawns Curry Spice Mix appeared first on Datar.
]]>Make your Sunday meals even more special with an exquisite blend of spices introduced by Datar.
INGREDIENTS :
Datar Meat Masala Spice Mix: 2 tablespoons
Meat (mutton): 400 grams
Chopped Onion: 4 (250 grams)
Garlic Paste: 2 tablespoons (30 grams)
Ginger Paste: 2 tablespoons (20 grams)
Peeled Potato Cubes: 100 grams
Green Chili: 4
Vegetable Oil: 5 tablespoons (25 ml)
Datar Salt: as per taste
Water: 700 ml
METHOD OF PREPARATION :
- In a bowl, take the meat and marinate with Datar Meat Masala Spice Mix for 1 hour.
- In a pressure cooker, heat oil and fry the chopped onions with garlic and ginger paste till the onions become golden brown.
- Add the marinated meat and stir for 2 minutes.
- Add water, Datar Salt, peeled potatoes and close the lid of the pressure cooker. Wait for 6 whistles.
- Garnish with coriander leaves.
OTHER RECOMMENDED PRODUCTS
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Net Wt. 500g
AED 8.00
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Net Wt. 100g
AED 4.25
-
Net Wt. 100g
AED 4.00
-
Net Wt. 100g
AED 3.50
-
Net Wt. 100g
AED 4.50
The post Meat Masala Spice Mix appeared first on Datar.
]]>Datar Malwani Masala is a typical traditional spice mix used in western coastal part of Maharashtra (India), especially in Malwan, Goa, South Konkan and Raigad districts for preparing vegetables, sprouts (usal), mutton curry and chicken curry.
CHICKEN CURRY (MALWANI STYLE)
INGREDIENTS :
Datar Malwani Masala Spice Mix: 3 tablespoons
Chicken Pieces: 1 kg
Chopped Onion: 2 (125 grams)
Fresh Grated Coconut: 2 cups (200 grams)
Chopped Tomato: 2 (150 grams)
Coriander Leaves: 10 grams
Vegetable Oil: 3 tablespoons
Water: 2 cups (500 ml)
Datar Salt: as per taste
METHOD OF PREPARATION :
- In a bowl marinate the chicken pieces, with garlic and ginger paste for one hour.
- In a pan, fry grated coconut for 2 minutes on low flame.
- Add the fried grated coconut, Datar Malwani Masala and chopped onion in a mixer for one minute and keep aside.
- In a pan, heat oil on a low flame and add the marinated chicken. Fry for 5 minutes.
- Add the prepared masala, 2 cups of water, Datar Salt and cook the chicken until it becomes tender.
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Net Wt. 100g
AED 4.50
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Net Wt. 100g
AED 5.00
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Net Wt. 100g
AED 5.00
-
Net Wt. 100g
AED 6.50
-
Net Wt. 200g
AED 2.50
The post Malvani Masala Spice Mix appeared first on Datar.
]]>Feel the ocean roar and the breeze caress your hair whilst you cherish the divine flavours of authentic Goan fish curry with Datar’s Special Goan Fish Curry Spice Mix.
INGREDIENTS :
Datar Goan Fish Curry Spice Mix: 3 tablespoons (20 grams)
Pomfret Fish Slices: 500 grams
Datar Salt: as per taste
Grated Coconut: 600 grams
Coconut Milk Powder: 10 tablespoons (70 grams)
Datar Turmeric Powder: A pinch
METHOD OF PREPARATION :
- To 800 ml of boiled water, add 600 grams of grated coconut.
- Keep aside for 15 minutes. Pass it through a sieve and squeeze the coconut milk.
- Keep the coconut milk aside.
- Rub the fish slices with a pinch of Datar Salt & Datar Turmeric Powder. Keep it aside for 5 minutes.
- Take the prepared coconut milk and boil for 1 minute.
- Add 3 tablespoons of Datar Goan Fish Curry Spice Mix and Datar Salt and cook for 2 minutes.
- Add fish pieces and cook for 8 to 10 minutes on a low flame.
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-
Net Wt. 500g
AED 8.00
-
Net Wt. 100g
AED 4.25
-
Net Wt. 100g
AED 4.00
-
Net Wt. 100g
AED 3.50
-
Net Wt. 100g
AED 4.50
The post Goan Fish Curry Spice Mix appeared first on Datar.
]]>Redefine ‘comfort food’ with Datar’s exclusive Fish Masala Spice Mix and indulge in exquisite seafood.
INGREDIENTS :
Datar Fish Masala Spice Mix: 2 tablespoons (15 grams)
Cleaned Fish: 500 grams
Chopped Onion: 2 (150 grams)
Ginger Paste: 2 tablespoons (20 grams)
Chopped Tomato: 4 (300 grams)
Green Chili: 3
Fresh Ground Coconut: 200 grams
Curry Leaves: 20
Datar Salt: as per taste
Water: 500 ml
METHOD OF PREPARATION :
- In a pan, add onion, ginger paste, tomato, greenchili, Datar Salt, Datar Fish Masala Spice Mix and water.
- Boil the mixture for 15 minutes.
- Add the fish and cook for 5 minutes.
- Now add the ground coconut and boil for 3 minutes
- Garnish with curry leaves.
- Serve Datar Fish Curry with steamed white rice.
OTHER RECOMMENDED PRODUCTS
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Net Wt. 500g
AED 8.00
-
Net Wt. 100g
AED 4.25
-
Net Wt. 100g
AED 4.00
-
Net Wt. 100g
AED 3.50
-
Net Wt. 100g
AED 4.50
The post Fish Masala Spice Mix appeared first on Datar.
]]>Revel in some delicious fried fish.
INGREDIENTS :
Datar Fish Fry Spice Mix: 3 tablespoons (20 grams)
Cleaned King Fish (Surmai): 500 grams
Garlic Paste: 1 tablespoon (15 grams)
Lemon: 1
Cooking Oil: 15 tablespoons (100 ml)
Datar Salt: as per taste
Datar Turmeric Powder: A pinch
METHOD OF PREPARATION :
- Cut the fish into pieces.
- Marinate the fish with lemon, Datar Salt & Datar Turmeric Powder. Keep aside for 15-20 minutes.
- Take 3 tablespoons of Datar Fish Fry Spice Mix & 1 tablespoon of garlic paste in 15 ml of oil and mix to form a smooth batter.
- Coat the fish evenly with batter.
- Heat the remaining oil in a frying pan and fry the fish on a very low flame for 10 to 12 minutes, turning the fish every two minutes.
- The fried fish is ready to be served.
OTHER RECOMMENDED PRODUCTS
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Net Wt. 500g
AED 8.00
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Net Wt. 100g
AED 4.25
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Net Wt. 100g
AED 4.00
-
Net Wt. 100g
AED 3.50
-
Net Wt. 100g
AED 4.50
The post Fish Fry Spice Mix appeared first on Datar.
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