Culinary Uses :

• 1. Whole or Roasted
• Eaten as a healthy snack (salted, unsalted, or flavored).
• Used in trail mixes, granola bars, and cereals.
• Roasted and coated for festive treats or gifting.
• 2. Almond Flour
• Gluten-free alternative to wheat flour.
• Common in baking: cookies, cakes, macarons, and keto recipes.
• 3. Almond Milk
• Plant-based dairy alternative.
• Used in smoothies, coffee, baking, and cereals.
• 4. Almond Butter
• Spread on toast, fruits, or used in energy bars.
• Alternative to peanut butter for a richer flavor.
• 5. Almond Oil
• Used in salad dressings and light cooking.
• Adds a mild nutty flavor to dishes.
• 6. Sliced, Slivered, or Chopped Almonds
• Garnish for desserts, puddings, and ice creams.
• Mixed into rice, salads, or vegetable dishes for crunch.

Storage : Store in a cool, dry place in an airtight container.