Datar Spices

30 Min

25 Min

Witness the magical blend of flavours as they explode in your mouth with every bite of Datar’s exclusive Shahi Paneer.

Datar Shahi Paneer Spice Mix: 4 tablespoons (40 grams)Paneer Cubes (Small): 200 gramsOnion Paste: 60 gramsTomato Paste: 120 gramsVegetable Oil: 6 Tablespoons (30 ml)Water: 300 mlDatar Salt: as per taste

In a bowl take 4 tablespoons of Datar Shahi Paneer Spice Mix.Mix it well with 10 tablespoons of water and keep aside for 30 minutes.Heat oil in a pan and add the onion paste and fry till it turns golden.Add Paneer cubes and fry till paneer turns slightly golden. Add soaked Datar Shahi Paneer Spice Mix, and fry for a few seconds.Add tomato paste and fry for 1 minute.Add 300 ml of water and Datar Salt as per taste. Stir for a few minutes, cover the pan and cook on low flame for 10 to 15 minutes.Serve Datar Shahi Paneer with tandoori rotis or chapatis.

Creamy, rich North Indian curry infused with aromatic garam masala and a buttery tomato base.

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