Datar Spices

15 Min

20 Min

Elevate the boring sabzi with a pinch of goodness from

Oil: 3 table spoonsMustard seeds: 1 tea spoonCurry leaves: 10 numbersPalak leaves chopped: 150 gramsDatar Salt: as per tasteDatar Vegetable Masala Spice Mix: 1 tablespoonBoiled potato cubes: 250 grams

Heat the oil in a pan and add seeds and curry leaves to it.Add palak leaves and Datar Salt as per taste and cook for 5 minutes.Add Datar Vegetable Masala Spice Mix & fry for 15 seconds.Add the boiled potato cubes & stir it for 2 minutes

Creamy, rich North Indian curry infused with aromatic garam masala and a buttery tomato base.

View Product

Print Recipe