Datar Spices

40 Min

45 Min

The key to a mouthwatering, succulent, juicy and aromatic chicken tikka is Datar’s Chicken Tikka Spice Mix.

Datar Chicken Tikka Spice Mix: 4 tablespoons (40 grams)Chicken cubes boneless: 1 kilo (kg)Garlic paste: 25 gramsGinger paste: 25 gramsLemon juice: 2 tablespoonsCurd: 300 gramsVegetable Oil: 50 mlDatar Salt: as per taste

Cut chicken in small cubes and keep aside.In a vessel, take the curd, Datar Chicken Tikka Spice Mix, vegetable oil, garlic paste, ginger paste, lemon juice, and Datar salt and mix it well.Coat the chicken cubes with the mixture and marinate for three hours. Put the chicken cubes on a skewer and grill over charcoal heat.Cook till the chicken is tender (or oven-cook at 200 degrees Celsius for 30 minutes.)Serve Datar Chicken Tikka hot with green salad and pudina chutney.

Creamy, rich North Indian curry infused with aromatic garam masala and a buttery tomato base.

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