Kasuri Methi (Dry Fenugreek Leaves)

Datar Kasuri Methi is dried in natural sunlight and cleaned in an automatic machine. These exotic leaves are specially cultivated in farms and impart a rich aroma to all dishes

What You’ll Need

Cooking Steps

• Soak the Datar Kasuri Methi in warm water for a minimum of 20 minutes. Squeeze the methi leaves and keep aside.Heat oil in a pan.Add potatoes cubes and green chilies. Fry for 5 minutes on a low flame till the potatoes turn slightly golden.Add Datar Kasuri Methi leaves and Datar Vegetable Masala Spice Mix.To make it spicy, add Datar Chili powder and fry for few minutes. Add 500 ml water and mix it nicely.Add salt as per taste and stir well. Cover the pan and cook for 10 to 15 minutes until the potatoes are cooked.

Benefits

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