Chana Sattu

Datar chana sattu is made from black gram (black chana). Roasted hygienically, the skin is peeled and ground in a stone chakki. Chana sattu contains high amounts of calcium and benefits those who have gastric trouble and ulcers. It also helps to improve the digestive system.

What You’ll Need

Cooking Steps

• Take one glass of water, add 4 tablespoons of Datar Chana Sattu, stir it nicely and drink it 2 to 3 times in a day to meet the daily requirement of calcium in your body.

Benefits

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