Prep Time

5 Min

Cook Time

5 Min

Serves

5

Spice Level

M

Quinoa Flour

Datar Quinoa Flour can be mixed with wheat flour, rice flour or any other flour for making chapatti or paratha, breads, cakes.

What You’ll Need

For the Gravy
  • Datar Quinoa Flour : 2 CupsHot Water : 2 CupsEdible Oil / Ghee : 1 tspDatar Salt : To taste

Cooking Steps

  • In a bowl take Datar Quinoa flour, salt, oil & mix it well. Add 1 cup hot water, mix it with a spatula, cover it and keep it aside for 5 minutes. While mixture is still warm use your hand to knead the dough, add oil to make the dough smooth. (Make sure the dough is not sticky). Divide the dough in to small lemon size balls.Flatten each ball gently, sprinkle little Datar Quinoa , roll out the balls and roast it on both sides on tawa or pan.

Benefits

  • .

Used in This Recipe

DATAR QUINOA FLOUR
DATAR QUINOA FLOUR

Creamy, rich North Indian curry infused with aromatic garam masala and a buttery tomato base.