Datar Spices

180 Min

45 Min

Elevate your kebab experience with Datar’s Seekh Kebab Spice Mix.

Datar Seekh Kabab Spice Mix: 3 Tablespoons (30 grams)Mutton cubes Boneless: 500 gramsGarlic Paste: 2 Tablespoons (25 grams)Ginger Paste: 2 Tablespoons (25 grams)Green Chilies: 5 NumbersCoriander Leaves: 25 gramsBrown Onion: 30 gramsCheese: as requiredDatar Salt: as per taste.

In a bowl, mix mutton cubes, Datar Seekh Kabab Spice Mix, garlic paste, ginger paste, cheese, brown onions, green chillies, coriander leaves and Datar Salt as per taste.Grind the mixture to paste and marinate for 3 hours.On BBQ stick, apply the mutton paste in roll with distance of 2 inches, and grill on charcoal heat till mutton tender. (Or oven-cook at 200 degrees temp. for 30 to 45 minutes, stir every five minutes).Serve Datar Seekh Kabab hot with green salad & pudina chutney

Creamy, rich North Indian curry infused with aromatic garam masala and a buttery tomato base.

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