Prep Time

30 Min

Cook Time

20 Min

Serves

5

Spice Level

M

Chana Masala Spice Mix

Indulge in the mouthwatering blend of aromatic spices.

What You’ll Need

For the Gravy
  • Datar Chana Masala Spice Mix: 1 tablespoon (10 gram)Chickpeas (White Kabuli Chana): 200 gramsChopped Tomato: 3 (225 grams)Chopped Onion: 3 (200 grams)Ginger Paste: 1 teaspoon (15 grams)Oil: 6 tablespoonsDatar Salt: as per taste

Cooking Steps

  • METHOD OF PREPARATION :Soak 200 grams of Kabuli Chana (White Chick Peas) overnight.Cook it in a pressure cooker and keep aside.Heat oil in a pan. Add chopped onions and ginger paste and fry till they turn golden brown.Add Datar Chana Masala Spice Mix & fry on a low flame for a few seconds.Add chopped tomatoes.Add the cooked Chana and Datar Salt as per taste and cook for 15 – 20 minutes.Serve hot Chana Masala with tandoori roti.

Benefits

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Used in This Recipe

DATAR CHANA MASALA SPICE MIX
DATAR CHANA MASALA SPICE MIX

Creamy, rich North Indian curry infused with aromatic garam masala and a buttery tomato base.