Datar Spices

15 Min

35 Min

Redefine ‘comfort food’ with Datar’s exclusive Fish Masala Spice Mix and indulge in exquisite seafood.

Datar Fish Masala Spice Mix: 2 tablespoons (15 grams)Cleaned Fish: 500 gramsChopped Onion: 2 (150 grams)Ginger Paste: 2 tablespoons (20 grams)Chopped Tomato: 4 (300 grams)Green Chili: 3Fresh Ground Coconut: 200 gramsCurry Leaves: 20Datar Salt: as per tasteWater: 500 ml

In a pan, add onion, ginger paste, tomato, greenchili, Datar Salt, Datar Fish Masala Spice Mix and water.Boil the mixture for 15 minutes.Add the fish and cook for 5 minutes.Now add the ground coconut and boil for 3 minutesGarnish with curry leaves.Serve Datar Fish Curry with steamed white rice

Creamy, rich North Indian curry infused with aromatic garam masala and a buttery tomato base.

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