Datar Spices

Prep Time

20 Min

Cook Time

40 Min

Serves

Spice Level

Goan Fish Curry Spice Mix

Feel the ocean roar and the breeze caress your hair whilst you cherish the divine flavours of authentic Goan fish curry with Datar’s Special Goan Fish Curry Spice Mix.

What You’ll Need

For the Gravy

Datar Goan Fish Curry Spice Mix: 3 tablespoons (20 grams)Pomfret Fish Slices: 500 gramsDatar Salt: as per tasteGrated Coconut: 600 gramsCoconut Milk Powder: 10 tablespoons (70 grams)Datar Turmeric Powder: A pinch

Cooking Steps

To 800 ml of boiled water, add 600 grams of grated coconut.Keep aside for 15 minutes. Pass it through a sieve and squeeze the coconut milk.Keep the coconut milk aside.Rub the fish slices with a pinch of Datar Salt & Datar Turmeric Powder. Keep it aside for 5 minutes.Take the prepared coconut milk and boil for 1 minute.Add 3 tablespoons of Datar Goan Fish Curry Spice Mix and Datar Salt and cook for 2 minutes.Add fish pieces and cook for 8 to 10 minutes on a low flame.

Benefits

Used in This Recipe

DATAR GOAN FISH CURRY SPICE MIX

Creamy, rich North Indian curry infused with aromatic garam masala and a buttery tomato base.

View Product

Print Recipe