Datar Spices

Prep Time

5 Min

Cook Time

5 Min

Serves

Spice Level

Goda Masala

Datar Goda Masala is a typical traditional spice mix used in the western parts of Maharashtra, India, especially in the Ratnagiri and Raigad districts for preparing vegetables, sprouts (usal) and dal curry

What You’ll Need

For the Gravy

Datar Goda Masala: 5 tablespoonsBaingan Cubes: 400 gramsPotato Cubes: 150 gramsChopped Onion: 2 (125 grams)Tomato Paste: 150 gramsVegetable Oil: 5 tablespoons (25 ml)Hot Water: 2 cups (250 ml)Chopped Coriander Leaves: 10 gramsDatar Salt: as per taste

Cooking Steps

Heat oil in a pan. Add the chopped onions and fry till they turn golden brownAdd the chopped potato cubes and fry for 3 minutes. Add the baingan cubes and tomato paste and fry for another 2 minutes.Add Datar Goda Masala and fry for 1 minute. Add hot water and Datar Salt to taste.Cover the pan for 5 minutes on a low flame till the vegetablesare cooked.Sprinkle chopped coriander.Serve the hot Datar Aloo Baingan sabzi with chapati or phulka.

Benefits

Used in This Recipe

DATAR GODA MASALA

Creamy, rich North Indian curry infused with aromatic garam masala and a buttery tomato base.

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