Datar Spices

30 Min

15 Min

Enjoy the traditional taste of India with Datar Indian Dal Fry Spice Mix and make every meal special.

Datar Indian Dal Fry Spice Mix: 3 tablespoons (20 grams)Toor Dal: 200 gramsChopped Onions: 3 (200 grams)Chopped Tomato: 3 (300 grams)Cooking Oil: 8 tablespoonsGreen Chili: 6Datar Salt: as per taste

Take 200 grams of toor dal, 3 tomatoes and water as required.Boil till the dal and tomatoes are cooked. Keep it aside. Heat up 8 tablespoons of oil in a frying pan. Fry the green chilies and chopped onions till they turn golden brown.Add 3 tablespoons of Datar Indian Dal Fry Spice Mix and fry for 5 seconds.Add the boiled dal and fry it for 30 seconds. If the dal consistency is thick, then add 1 or 2 cups of water and Datar Salt as per your taste. Cook for 2 – 3 minutes.Serve Datar Indian Dal Fry with Datar Pickle and steamed white rice.

Creamy, rich North Indian curry infused with aromatic garam masala and a buttery tomato base.

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