In a bowl take two cups of Datar Quinoa & Wheat flour, one cup of hot water and salt to taste, knead well and make 10 to 12 balls, roll out chapattis and roast on both sides on tawa or pan

In a bowl take two cups of Datar Quinoa & Wheat flour, pinch of salt, mix chopped coriander, mint leaves and a cup of hot water, knead well, make 6 to 8 balls, roll out parathas. In a pan roast parathas well on both sides with little oil or ghee.

Take a bowl and soak Datar Quinoa in water for 5 minutes. Rinse thoroughly in running water for 3 – 4 times and drain.

Take Datar Quinoa in a vessel, add water and salt to taste (if required) and keep it on medium flame to boil. After 5 – 6 minutes once water boils reduce the flame, cover the vessel and once it is properly cooked and water is absorbed, put off the flame (Total cooking time is 15 to 20 minutes).

In a bowl take Datar Quinoa flour, salt, oil & mix it well. Add 1 cup hot water, mix it with a spatula, cover it and keep it aside for 5 minutes. While mixture is still warm use your hand to knead the dough, add oil to make the dough smooth. (Make sure the dough is not sticky). Divide the dough in to small lemon size balls.

Flatten each ball gently, sprinkle little Datar Quinoa , roll out the balls and roast it on both sides on tawa or pan.

In a bowl take Datar Gluten Free flour, salt, oil & mix it well. Add 1 cup hot water, mix it with a spatula, cover it and keep it aside for 5 minutes. While mixture is still warm use your hand to knead the dough, add oil to make the dough smooth. (Make sure the dough is not sticky). Divide the dough in to small lemon size balls.

Flatten each ball gently, sprinkle little Datar Gluten flour, roll out the balls and roast it on both sides on tawa or pan.

Boil 2 – 3 cups of water in a pan, add Datar salt, oil and Datar Quinoa Pasta and keep stirring till the pasta is cooked. Drain out the water and keep pasta aside.
Heat oil in a pan, add chopped onion and sauté till it turns golden brown, add ginger and garlic paste, sauté for few minutes. Add chopped tomato and sauté till it becomes soft; add salt, pasta masala powder and sauté for 1 minute, add carrot and green peas, stir it until cooked, add pasta, stir it evenly and cook further for 2 minutes.

Garnish with coriander leaves, serve hot.

• Boil Datar soya cubes for 10 minutes in 5 cups of water.
• Remove it from the heat and cover with a lid. Keep it aside to cool for 20 minutes. Drain the water.
• Softly squeeze the water from the soya cubes. Heat oil in a kadai (wok).
• Sauté chopped onions till they turn golden brown. Add potato cubes and stir for 3 minutes.
• Add chopped tomatoes. Cook for 2 minutes. Then add Datar soya cubes, Datar vegetable masala and mix it well.
• Add one cup of water and Datar salt to taste. Keep stirring occasionally till the water dries up and the gravy thickness.
• Add coriander leaves. Remove from the flame and cover the kadai with a lid for 5 minutes.
• Serve hot with chapati or tandoori roti.

• Boil Datar soya cubes for 10 minutes in 5 cups of water.
• Remove it from the heat and cover with a lid. Keep it aside to cool for 20 minutes. Drain the water.
• Softly squeeze the water from the soya cubes.
• In a mildly heated pan, roast freshly grated coconut on a low flame for 15 seconds.
• Remove it from the heat and keep aside.
• In a kadai (wok), heat oil. Sauté chopped onions till they turn golden brown.
• Add chopped tomatoes and cook till they turn soft.
• Add Datar soya cubes, Datar vegetable masala and mix well. Add one cup of water and Datar salt to taste.
• Continue stirring till the water dries up and gravy thickens.
• Add roasted coconut. Stir for a few seconds and stop cooking.
• Serve hot with chapati or phulka.



• Wash the fish thoroughly with water and slit them.

• Apply 1/2 tea spoon Datar salt & juice of one lemon to the pieces and keep aside for 5 minutes.
• Take Datar Tandoori Fish Spice Mix, garlic paste, dry mint (pudina) paste and olive oil and mix the ingredients well into a mixture.
• Apply the mixture on the fish evenly. Marinate the fish for approximately 30 minutes.
• Place the fish in the oven at 200 degree Celsius temperature for approximately 25 to 30 minutes.

• Take the above ingredients in a bowl, knead well and make 10 to 12 dough balls.
• Prepare chapatis and roast the same on a pan on both sides.

• Take the above ingredients in a bowl, knead well and make 6 to 8 dough balls.
• In a pan, roast parathas on both sides with little oil.
• Serve hot parathas with Datar pickle or Datar chutney

• Soak the Datar Kasuri Methi in warm water for a minimum of 20 minutes. Squeeze the methi leaves and keep aside.
• Heat oil in a pan.
• Add potatoes cubes and green chilies. Fry for 5 minutes on a low flame till the potatoes turn slightly golden.
• Add Datar Kasuri Methi leaves and Datar Vegetable Masala Spice Mix.
• To make it spicy, add Datar Chili powder and fry for few minutes. Add 500 ml water and mix it nicely.
• Add salt as per taste and stir well. Cover the pan and cook for 10 to 15 minutes until the potatoes are cooked.

• In a vessel, add Datar Green Fish Curry Spice Mix, garlic, coriander leaves, pudina as mentioned and 5 tablespoons of water.
• Grind the ingredients in a mixer and keep aside.
• Pour oil in a frying pan and heat well.
• Fry chopped onions in the oil on medium flame till it is golden brown and aromatic.
• Add the ground mixture and fry it for 15 seconds.
• Add 400 ml of water and Datar Salt as per taste and cook for 3 minutes.
• Add the fish pieces and stir gently. Cover and cook on low heat for 5 to 8 minutes.
• Serve Datar Green Fish Curry with chapatis or steam white rice.